In 100 g (Grams) of Turkey, retail parts, breast, meat only, with added solution, cooked, roasted there is 27.94 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Turkey, retail parts, breast, meat only, with added solution, cooked, roasted.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Turkey, retail parts, breast, meat only, with added solution, cooked, roasted

Turkey, retail parts, breast, meat only, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, breast, meat only, with added solution, cooked, roasted are listed below.

Water	69.99 g	69.99%
Energy (calorie)	130 kcal
Energy (joule)	546 kJ
Protein	27.94 g	27.94%
Total lipid (fat)	2.08 g	2.08%
Ash	1.4 g	1.4%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.59 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	219 mg	0.22%
Potassium, K	264 mg	0.26%
Sodium, Na	184 mg	0.18%
Zinc, Zn	1.33 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.006 mg
Selenium, Se	28.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, retail parts, breast, meat only, with added solution, cooked, roasted